Explore India’s rising demand for liquid seasonings & emulsions in FMCG, with Raj Flavours and Fragrances leading taste innovation.
What are Liquid Seasonings & Emulsions?
Liquid Seasonings
- Concentrated flavour systems (spice extracts, sauces, marinades).
- Provide uniform taste in packaged foods and beverages.
- Examples: soy-based sauces, garlic liquid extracts, spicy marinades.
Emulsions
- A stable mix of oil and water-based ingredients (flavours, colours, extracts).
- Used widely in beverages, sauces, confectionery, and bakery.
- Deliver consistent flavour dispersion without separation.
👉 Raj Flavours and Fragrances specializes in custom seasonings & emulsions, built for India’s climate, palate, and market trends.
Why India is Seeing a Surge in Liquid Seasonings & Emulsions
1. Growing Packaged Food & Beverage Market
India’s FMCG growth (expected CAGR 14% by 2030) drives demand for stable flavour systems.
2. Street Food to Packaged Food Transition
Liquid seasonings replicate authentic Indian flavours (chaat masala, tandoori spice, chilli-garlic).
3. Health & Clean-Label Movement
Natural emulsions (from plant extracts, fruit oils) are rising over synthetic stabilizers.
4. Café & QSR Boom in India
Beverages and sauces need consistent flavour emulsions (mojito mint, vanilla latte, peri-peri marinades).
FSSAI Regulations & Compliance
The Food Safety and Standards Authority of India (FSSAI) governs:
- Approved stabilizers & emulsifiers (INS numbers).
- Safety tests for seasoning concentrates.
- Clean labelling for natural vs synthetic claims.
👉 Raj Flavours and Fragrances ensures 100% FSSAI compliance with every emulsion and seasoning system.
Applications of Liquid Seasonings & Emulsions in India
Beverages
- Soft drinks, mocktails, dairy beverages.
- Popular emulsions: lemon, mango, mint, cola.
Sauces & Marinades
- Ketchup, chutneys, spicy marinades.
- Raj offers heat-stable liquid seasonings for sauces.
Ready-to-Eat & Instant Meals
- Instant noodles, curries, gravies.
- Ensures authentic Indian taste in convenience foods.
Bakery & Confectionery
- Cream fillings, icings, candy syrups.
Raj’s emulsions prevent oil-water separation.
Why Raj Flavours and Fragrances for Liquid Seasonings & Emulsions?
- Tailored taste profiles: from Indian masala to international blends.
- Advanced emulsification technology for stability.
- Climate-adapted solutions for India.
- Custom R&D for FMCG brands.
👉 Explore related solutions:
Conclusion
In India’s dynamic FMCG & food service industry, liquid seasonings and emulsions are redefining how taste is created, preserved, and scaled.With expertise in Indian taste innovation, compliance, and scalable formulations, Raj Flavours and Fragrances empowers brands to create delicious, stable, and consumer-loved products.
FAQs
Q1. What are liquid seasonings used for in India?
They add consistent taste in sauces, marinades, noodles, and packaged foods.
Q2. What are food emulsions?
Stable blends of oil + water flavours used in beverages, sauces, and confectionery.
Q3. Why choose Raj Flavours and Fragrances for emulsions?
Because of custom R&D, Indian taste expertise, and FSSAI-approved formulations.